Get Ready for the 2023 Summer Concert Season!

Sing Sing Kill Brewery

SSKB will be pouring selections of our zero-emissions NY State Farm beers down at the waterfront all Summer long. Manufactured in downtown Ossining, using 100% NY state ingredients!

Alternative Medicine

Brooklyn Cider House

Come try Brooklyn Cider House's award-winning ciders! At Brookyln Cider House, they use one simple ingredient to make their ciders - apples. So the structure, aromas, mouth feels, and any residual sugar are definitvely tied to the quality of the apples. Their mission is to make really great cider naturally, with minimal intervention and without additives, flavorings, or sugar.

Captain Lawrence Brewing

Captain Lawrence has been Westchester’s backyard brewery since 2006. Crafting and creating award-winning beer in a multitude of styles. From our flagship IPAs, Pale Ale, and Kolsch to our extensive Barrel Aged program- we strive to brew something great for everyone! Join us at River Jam and get a taste of what’s brewing here in Westchester!

Defiant Brewing Company

Owner and Brewmaster, Neill Acer brings over 25 year of professional brewing experience to the Defiant Brewing Company. From the start, his career has been focused on bringing high quality, unique, (some may say "defiant"), craft beer to patrons in and around the lower Hudson Valley. Neill's creativity and love for his craft help him win the praise of discerning beer drinkers, critics, and certified judges worldwide. Defiant ales and lagers can be found locally as well as throughout New York and New Jersey. He and his beers have won numerous awards, including two internation gold medals in the World Beer Cup. Neill is also a renowned international beer judge, and in recent years (pre COVID) traveled to Canada and Brazil to judge competitions. Defiant Brewing Company was established in 2005, and was one of the first breweries in Rockland County, NY. Over the years, Defiant has grown from a tiny single unit brewery to one of the largest spaces around. Defiant hosts a variety of private and public events including wedding, fundraisers, and birthday parties. Any special occasion you can think of! Some the larger events include Oktoberfest, Defiant Abominable Snow Fest, and the Pearl River St. Patrick's Day parade. At any given moment Defiant has between 12-24 beers on draught, including our very own Training Wheels Root Beer Soda and Clearly Defiant Hard Seltzer line.

Duncan's Abbey

Duncan's Abbey creates old-world craft beer in an 1890's building nestled between the mighty Hudson River and the charming Main Street of Tarrytown, NY. Our traditional recipes use only New York State ingredients, including hops grown in Tarrytown, NY. We follow centuries-old traditions: measuring ingredients by hand, growing hops in the village, and stirring with a giant wooden spoon. Our beers are made to match the seasons: light, citrus flavors in the warmer months and dark, fruity flavors in the colder months. We focus on tripels, quadrupels, and sour ales - producing small batches, and carefully aging each barrel until it's ready to tap. It's our sincere hope that Duncan's Abbey brings strangers together to share food, drink, and stories - and that those strangers quickly become friends. About the owner: Justin is an engineer by trade who became interested in brewing for friends and family as he explored traditional brewing methods. When he's not brewing beer, he's always looking to meet someone new, learn something interesting, and share a story or two along the way.

Forthright Cyder

Forthright: To be direct and honest, straightforward and outspoken. That’s the principle that inspires us. We’re a nano-cydery with big dreams and big ideas. Our specialty is Cyser, a hybrid of hard cyder and mead (honey-wine). Lucky for us, New York state has some of the best apples and honey in the world. We love bold, delicious flavors and exciting, locally sourced ingredients. Forthright is v nano, with a batch capacity of around 150 gal. This means we are always trying out new flavor profiles and combinations. Ingredients are super important to us and why we work with local farms and orchards to source our apples and honey. Come by to find out what is cyser ;)

Nine Pin Cider

We are New York State's First Farm Cidery and support New York agriculture by producing quality craft ciders using 100% local New York apples and fruit. Our apples and fruit are sourced from Capital Region and Hudson Valley orchards to ensure an entirely local and high-quality product. We sell cans and bottles of our hard cider. Come try Nine Pin - Our ciders highlight the incredible variety and quality of New York agriculture while also supporting local farms and orchards. Our selection of specialty ciders changes regularly due to our commitment to using fresh, local ingredients.

Sloop Brewery

Sloop Brewery is a local brewery that is mostly known for their IPAs but is branching out into other styles of beers. Sloop was the fastest growing brewery in 2019 and currently is the #1 IPA six pack sold in New York, #2 six pack in the Mid Atlantic and in the North East Region. We are also #14 in total sold all while only being in 18 states. Come down to enjoy a vaierty of our beers featuring our famous Hazy IPA, Juice Bomb, our crisp Sloop Pils as well as our classic Berliner Weisse Sour Peach. We will also be featuring a specialty beer that will be available for purchase. You gotta come down and see which one!

Soul Brewery

We are an award-winning mom and pop style micro-brewery and taproom located in Pleasantville, NY. Allen Wallace and Freya Martens, the founders, spent many years travelling and visiting breweries in Belgium, Germany, and France, where they learned the art of brewing and about the tradition of smaller, local breweries that serve their particular environs. Our brewery, a labor of love, produces small batch artisanal ales and lagers, influenced by these European styles and traditions, with an emphasis on serving and providing a gathering space for our community. Our beers are driven by unique ingredients and processes, and reflect the flavors and traditions of the beers that influence us, reinterpreted for our local audience. We strive for deep variety in flavor and character. Our beer is only available in very limited quantities, and rarely outside of our own taproom. We are excited at this opportunity to introduce the fruits of our labor at the Ossining waterfront.

The Brewery at the CIA

The Brewery at the CIA is an award-winning craft beer brewery (2019 New York State Brewery of the Year), as well as a classroom where bachelor's-level students learn about the ingredients, equipment, and techniques required to produce ales and lagers. It was built in partnership with with Brooklyn Brewery, whose brewers and business executives often serve as guest lecturers. The class helps future food professionals think differently about beer, elevating its status as a fine beverage on a level with wine under the guidance of the Head Brewer, Hutch Kugeman. The beers produced by the students in the Art & Science of Brewing course that will be sold at the event are available only on the CIA campus and at a few select locations in the Hudson Valley.